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3 Cost Effective Ways to Solve Metro Manila's Traffic Problem

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The Facebook page of ANC 24/7 is asking for its reader's suggestion on how to solve Metro Manila's traffic problem. This got me thinking, "what is the best way to solve Metro Manila's traffic problem?" It's easy to make suggestions, what's hard is the implementation and the cost of implementation. So what is the the best way to solve Metro Manila's traffic problem and the most cost effective solution? Punitive Fines Add caption First of all, any implementation will definitely cost money, a lot of money. The cause of the traffic mess is the people themselves so it's only right that those causing the traffic problem should be fined and the fine should hurt. That way, the fines will pay for the cost of enforcing the law. The fines should start at P500 and goes up every week if you don't pay it within 15 days. To enforce this and prevent people from ignoring the fine. It will be tied to their driver's license or car registr
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Wok with Yan - Beef & Broccoli - Stephen Yan

Wok with Yan is a very popular cooking show in the 1980s. I used to watch this show all the time with my Mom.


From Wikipedia
Wok with Yan was a Chinese cuisine cooking show starring Stephen Yan. The show was first produced in Vancouver, British Columbia, Canada by the CBC at CBUT from 1980 to 1982. A second edition of the show was also produced in the early 1990s. The popular series was syndicated internationally in United States, Philippines, Malaysia, Indonesia andSingapore for years.
The show was famous because in each episode, Yan had a different pun on the word "wok" on his apron. Some examples are:
  • Wok & Roll
  • Wokking My Baby Back Home
  • Danger, Men at Wok
  • Wok Around the Clock
  • Wok the Heck
  • You Are Wok You Eat
  • Wok Goes up Must Come Down
  • Wok's New, Pussycat?
  • Wokkey Night in Canada
  • Stuck Between a Wok and a Hard Place
  • Raiders of The Lost Wok
  • Eat Your Wok Out
  • Moon Wok
  • Jailhouse Wok
  • Superior Wokmanship
  • Wok-A-Doodle-Doo
The humorous aprons also complemented his humour that consisted of spontaneous one-liners spoken with his trademark Cantonese accent or him playing with his food orcookware. That, combined with his energetic personality, endeared him to Canadian viewers. Prior to him preparing his stir fry cuisine, the show usually featured a vignette of Yan travelling to different vacation spots from around the world (e.g., Thailand). He always invited an audience member to come up and eat with him near the end of each episode (there was a ticket draw in the studio audience to sit with him), and had a fortune cookie reading before the meal (first done in Cantonese, then translated in English).

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